I started working at my father’s restaurant, “Samir,” at the age of 12. It wasn’t just a workplace—it was my second home. I learned to chop, fry, cook, serve, listen, and eventually lead. But more than anything, I realized that a restaurant isn’t just a place to make food—it’s a place to host people. Every guest brings a story, and every table is a chance for connection.
My family has always been socially and politically active. I was raised in an environment where activism was a way of life. At home, we never shied away from conversations about identity, justice, occupation, or hope. I believe coexistence isn’t a final goal—it’s an everyday process. It begins with a conversation, continues with a shared meal, and sometimes ends with a handshake where you’d least expect it.
About ten years ago, I entered a new chapter in my life. I moved to Berlin, and during my time there, I met Oz Ben David—not from Tel Aviv, but from Israel, with a completely different background from mine. We both came with our own baggage and stories, but what united us was the belief that food can be a tool for connection. Together, we opened Kanaan: a restaurant serving Arab–Palestinian–Israeli–Mediterranean cuisine, with a clear message: another way is possible. People can sit together at the same table, even if they come from different histories.
At Kanaan, we cooked with heart—but also with purpose. We didn’t try to hide the politics—on the contrary, we put them lovingly on the plate. Berlin became a home for many: immigrants, refugees, locals, Jews, Muslims, Christians, secular people. Our kitchen became a language of connection. Over time, we gained international recognition, published a cookbook filled with personal stories, and received awards for our cultural and social impact.
Today, I live between Ramla and Berlin, staying active in both places. I continue to run Samir with my family and promote culinary projects that carry messages of shared life, acceptance, and creative thinking. I’m not just a chef—I’m someone who believes in the power of food to bring people together.